In a sense, Chris and his foraging boots have finally been set free. Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.
Richard Holmes eatout.co.za
OPEN : 2 May – 19 Aug Mon : Lunch and dinner Tues – Fri : Dinner only Sat : Lunch and dinner
CLOSED : 20 Aug – 5 Sep
OPEN : 6 Sep – May 2018 Mon – Sat : Lunch and dinner
CLOSED : 24, 25, 31 Dec OPEN (dinner only) : 26 Dec & 1 Jan
Lunch Starts at 12h00 – 14h30 Dinner Starts at 19h00 – 21h00 Closed on Sundays
Please note that we do not accept online bookings on the same day, kindly phone or email the restaurant to enquire about availability.