From the 2nd of September 2016, Foliage will be open for dinner only from Monday to Thursday and open for lunch and dinner every Friday and Saturday, Closed on Sundays
From the 1st of October 2016, Foliage will be serving lunch and dinner from Monday to Saturday, Closed on Sundays
Lunch: 12h00 – 15h00
Dinner: 19h00 – 21h00

For Bookings:
Tel: 021 876 2328
In a sense, Chris and his foraging boots have finally been set free. Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.
Richard Holmes
© 2015 Foliage Restaurant