In a sense, Chris and his foraging boots have finally been set free. Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.

Richard Holmes
eatout.co.za

2017 CALENDAR

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OPEN : 2 May – 19 Aug
Mon – Fri : Dinner only
Open for lunch on selected Mondays
Sat : Lunch and dinner

CLOSED : 20 Aug – 5 Sep

OPEN : 6 Sep – May 2018
Mon – Sat : Lunch and dinner

CLOSED : 24, 25, 31 Dec
OPEN (dinner only) : 26 Dec & 1 Jan

Lunch Starts at 12h00 – 14h30
Dinner Starts at 19h00 – 21h00
Closed on Sundays
Please note that we do not accept online bookings on the same day, kindly phone or email the restaurant to enquire about availability.
Enquiries
Tel : 021 876 2328
Email : restaurant@foliage.co.za
2017 CALENDAR
OPEN : 2 May – 19 Aug
Mon – Fri : Dinner only
Open for lunch on selected Mondays
Sat : Lunch and dinner

CLOSED : 20 Aug – 5 Sep

OPEN : 6 Sep – May 2018
Mon – Sat : Lunch and dinner

CLOSED : 24, 25, 31 Dec
OPEN (dinner only) : 26 Dec & 1 Jan

Lunch Starts at 12h00 – 14h30
Dinner Starts at 19h00 – 21h00
Closed on Sundays
Book Online
Please note that we do not accept online bookings for the same day, kindly phone or email the restaurant to enquire about availability.
2017 CALENDAR
OPEN : 2 May – 19 Aug
Mon – Fri : Dinner only
Open for lunch on selected Mondays
Sat : Lunch and dinner
CLOSED : 20 Aug – 5 Sep
OPEN : 6 Sep – May 2018
Mon – Sat : Lunch and dinner
CLOSED : 24, 25, 31 Dec
OPEN (dinner only) : 26 Dec & 1 Jan
Lunch Starts at 12h00 – 14h30
Dinner Starts at 19h00 – 21h00
Closed on Sundays
© 2017 Foliage Restaurant