In a sense, Chris and his foraging boots have finally been set free. Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.
Richard Holmes
Foliage will be closed for an off-site event on Saturday the 29th of April, Sunday the 30th of April and Monday the 1st of May.
From the 2nd of May 2017, Foliage will be open for dinner only from Monday to Friday.
Open for lunch and dinner on Saturdays and closed completely every Sunday.
Foliage will be taking a small annual break from the 20th of August 2017 and will be returning on the 6th of September for lunch and dinner as usual from Monday to Saturday. Closed every Sunday.
For Bookings:

Tel: 021 876 2328
© 2017 Foliage Restaurant